Thanksgiving Pre-Orders

317 E Kettleman Ln, Lodi, CA 95240

This Thanksgiving, Jimmy’s is offering convenient, freshly prepared holiday meals for preorder—allowing you to customize the perfect spread by selecting only the dishes you want! Pick up your items on Wednesday, November 25th, anytime between 11am and 8pm—no need to schedule a specific time. All food is served cold to ensure freshness, and you'll receive easy-to-follow cooking instructions to make your holiday meal effortless. Each item has a different serving size, so you can order exactly what you need for your gathering. Let Jimmy’s take care of the cooking so you can spend more time enjoying Thanksgiving with family and friends!

Bread & Fresh Mozzarella Pack: Housemade fresh mozzarella served in a mason jar with our signature bread. Serves approximately 16 guests.

Caviar with Chips: 1 oz. Tsar Nicoulai White Sturgeon Caviar served with house chips and crème fraîche. Serves approximately 6 guests.

Caesar Salad: Our signature Caesar salad with ricotta salata, fried capers, and breadcrumbs. Serves approximately 8–10 guests.

Shrimp Cocktail: Poached and chilled black tiger prawns served with house cocktail sauce and lemon. Includes 24 prawns.

Nettie’s Lasagna: Nettie’s famous spinach béchamel lasagna, served cold and ready to heat. Serves approximately 10–12 guests.

Gnocchi + Oxtail: Fluffy gnocchi served with one pint of our signature oxtail sauce. Serves approximately 4 guests.

Mash with Gravy: Creamy mashed potatoes with chives, breadcrumbs, and gravy on the side. Serves approximately 4 guests.

Twice-Baked Potato: Ready to heat, topped with guanciale, chives, crème fraîche, and sharp cheddar. Serves approximately 6 guests.

The Porterhouse: 40 oz. USDA Prime Porterhouse, served raw with clarified butter. Serves approximately 4–6 guests.

Bone-In Ribeye: 32 oz. USDA Prime Bone-In Ribeye, served raw with clarified butter. Serves approximately 2–4 guests.

Chocolate Cake: Chocolate cake layered with white and dark chocolate mousse and seasonal fruit. Serves approximately 10–12 guests.